As the President and CEO of Burnbrae Farms, Margaret is a 4th generation member of the Hudson family working in the business, which has been in the family since it was founded in 1891. Burnbrae Farms is recognized as a food industry leader with egg grading, processing, and farming operations in five provinces across Canada. In her role Margaret is responsible for leading strategy development and implementation, operations, innovation and brand portfolio growth and succession for the business and family ownership.
Margaret has overseen a number of initiatives contributing to environmental and community stewardship including diverting more than 90% of their waste from landfill in their grading and processing operations, the commissioning of both a solar powered layer hen farm and solar field on two of their layer hen farms, as well as supporting a wide array of charitable initiatives including breakfast programs, food banks, disaster relief charities, environmental causes, and student education around agriculture.
One of Margaret’s passions has been to educate non-farming Canadians about farming. She served on the Royal Winter Fair Board for 6 years and has been a leader in promoting transparency as a means of building trust. Margaret represents Burnbrae Farms on the GS1, FHCP and Grocery Foundation boards and has been honoured with a number of industry awards and recognition including the Golden Pencil (2020), Grocery Business Hall of Fame inductee (2021) and Canadian Grand Prix Lifetime Achievement (2022). Margaret holds a B.Sc. and an MBA from the University of Toronto and lives in Toronto with her two children, Evelyn and James Rogan, and enjoys travelling, her farm and cottage, and spending time with her family.