Paul Yang is the Head of Global Sustainability at Restaurant Brands International (RBI), one of the world’s largest quick service restaurant companies, with nearly $45 billion in annual system-wide sales and over 32,000 restaurants across more than 120 countries and territories. RBI owns four of the world’s most prominent and iconic quick service restaurant brands: Tim Hortons®, Burger King®, Popeyes®, and Firehouse Subs®.
Paul joined RBI in 2017 and currently leads Restaurant Brands for Good, RBI’s sustainability framework. He is responsible for the strategy and execution of integrating sustainability plans across all business units. Prior to this role, he held a variety of functional leadership positions in innovation, procurement, and sustainability for the Tim Hortons brand. Paul also serves as Chair of the Board of Directors for PAC Global.