Making Dollars and Sense out of Food Waste with Too Good To Go

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Sam Kashani, Country Director for Too Good To Go Canada, and Mylene Champagne, Director- Environmental and Technical Risks for Metro, discuss why collaboration is the only effective, measurable way to fight food waste at a mass scale and why profitability doesn’t have to come at a price when it comes to food waste. Learn how Too Good To Go’s platform is working with retailers to make food waste management easier, creating opportunities to recover potential revenue loss, and reducing the waste contributing to GHG emissions.

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